roasted duck ( bebek bakar )

Ingredients to make roasted duck:
1 whole duck cut into pieces
3 sheets of orange leaves
3 stalks lemongrass crushed
1/2 tablespoon brown sugar
800 ml of water
1 1/2 teaspoon salt
2 tablespoons soy sauce
2 bay leaves

Subtle seasoning (for spreadable roasted duck):
1 tablespoon coriander
6 cloves of garlic
4 cm ginger
3 cm turmeric
5 pieces of roasted hazelnut
Chili sauce, cucumber, basil and white rice as a complement or according to taste.

How to Make roasted duck:
Put it in the frying pan: duck, lemongrass, spices, lime leaves, bay leaves, salt and sugar. Jerang stir over the fire until it changes color.
Add water little by little, stirring until sauce thickens. Lift duck and at o'clock.
Cook again duck with soy sauce stir until blended.
Grilled duck with oiled seasoning until fragrant. Serve with rice and chili peppers.