seaweed ice ( es rumput laut )

seaweed ice ( es rumput laut ) ingredient:
Avocado 1 piece of fruit (rake)
gelatin desserts (cut into chunks)
Seed Basil 2 tbsp
200 grams of seaweed
500 ml coconut milk
1 cm pandan leaves
1 tsp salt
sugar 100 gr
Syrup (optional)
50 ml of sweetened condensed milk
100 g of crushed ice

How to Make Ice Seaweed Special
Making Gravy: Combine coconut milk salt and sugar, boil while stirring stir, put pandan leaves, if it is boiling, remove from heat and let cool.
Prepare the serving glasses, Enter alputkat fruit, agar agar, seaweed and all the ingredients into a glass.
Pour the coconut milk and add shaved ice and tooping the sweetened condensed milk and syrup.