shrimp tofu soup ( sup udang tahu )

shrimp tofu soup ( sup udang tahu ) recipes:

shrimp tofu soup ( sup udang tahu ) ingredients
150 grams of shrimp, the tail is left, cut back
1 pack of tofu
3 pieces of mushroom, soaked, cut into pieces
25 grams glass noodles
2 stalks lemongrass, sliced ​​oblique
5 pieces of orange leaves,
2 leeks, cut into 1 cm
50 grams of corn, cut in 1 cm
1 block of chicken broth
2 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1,500 ml of water

shrimp tofu soup ( sup udang tahu ) seasoning
6 cloves garlic, fried
1 tablespoon dried shrimp, roasted
2 cm turmeric, burned


How to Make shrimp tofu soup ( sup udang tahu )
Boil water, spices, lemon grass and lime leaves to boiling.
Enter putren mushroom and corn. Stir well.
Add shrimp, tofu, chicken broth, salt, and pepper. Cook until done.