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mix vegetable in tamarind ala padang ( sayur asam padang ) indonesian recipes

mix vegetable in tamarind ala palembang ( sayur asam palembang )



mix vegetable in tamarind ala palembang ( sayur asam palembang ) indonesian recipe mix vegetable in tamarind are recipe derived from palembang sumatra, in indonesian called sayur asam palembang.

ingredients :
350 grams giant shrimp
750 ml of water
1 stalk lemongrass, white part, crushed
1 tbsp tamarind water
2 pieces of red pepper, cut into pieces
100 g pineapple, cut into pieces
150 grams of cucumber, potongpotong
4 long beans, cut into 4 cm
1 leek, cut into pieces
15 basil leaves

seasoning mashed:
1/2 cm galangal
1 cm ginger
4 red onions
2 cloves of garlic
11/2 cm turmeric
11/2 tsp salt
1/2 tsp sugar

3/4 tsp roasted shrimp paste

direction :

1. Boiled shrimp, water, lemongrass and seasoning until shrimp change color.

2. ADD chilli, pineapple, cucumber, green beans and leeks, bring to a boil.

3. Add tamarind water and basil leaves, stir and simmer for a while. Lift.

4. Serve


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mix vegetable in tamarind ala padang ( sayur asam padang ) indonesian recipes

mix vegetable in tamarind ala palembang ( sayur asam palembang )



mix vegetable in tamarind ala palembang ( sayur asam palembang ) indonesian recipe mix vegetable in tamarind are recipe derived from palembang sumatra, in indonesian called sayur asam palembang.

ingredients :
350 grams giant shrimp
750 ml of water
1 stalk lemongrass, white part, crushed
1 tbsp tamarind water
2 pieces of red pepper, cut into pieces
100 g pineapple, cut into pieces
150 grams of cucumber, potongpotong
4 long beans, cut into 4 cm
1 leek, cut into pieces
15 basil leaves

seasoning mashed:
1/2 cm galangal
1 cm ginger
4 red onions
2 cloves of garlic
11/2 cm turmeric
11/2 tsp salt
1/2 tsp sugar

3/4 tsp roasted shrimp paste

direction :

1. Boiled shrimp, water, lemongrass and seasoning until shrimp change color.

2. ADD chilli, pineapple, cucumber, green beans and leeks, bring to a boil.

3. Add tamarind water and basil leaves, stir and simmer for a while. Lift.

4. Serve


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