BANANA IN COCONUT MILK (KOLAK PISANG)

Ingredients:
1 pc cassava or sweet potato ( 200 gr/7 oz)
2 bananas
100 gr/3.5 oz palm sugar, shredded
100 gr/3.5 oz sugar
400 ml/14 fl.oz thick coconut milk
400 ml/14 fl.oz water
1 pandan leaf, tied in knot
3 - 5 pcs jackfruit flesh, cut in cube
½ tsp salt

Directions:
Peel off the cassava or sweet potato, wash and cut in cubes.
Peel off bananas and cut about 1 cm thick.
Put palm sugar, sugar, pandan leaf & cassava / sweet potato in a saucepan.
Add the water and bring the mixture to boil.
Continue to cook until the cassava / sweet potato becomes tender.
Add the coconut milk, sliced banana & jackfruit. Add salt to taste.
Continue to cook on medium heat until the mixture getting boiled again. Stirring occasionaly.
Ensure that the banana & jackfruit not too overcooked.
Serve while warm.