Grilled Chicken Roll ( Ayam Gulung Panggang )

Ingredients:
200 grams of chicken breast fillets, thinly sliced
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper

Ingredients Fill:
100 grams of Japanese cucumber, seeds removed, sliced ​​length
100 grams of carrots, sliced ​​matchsticks
1/2 teaspoon lemon juice
1/2 teaspoon salt

Deep soaking Ingredients:
2 cloves garlic, finely chopped
2 tablespoons honey
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon chili powder
3 tablespoons margarine, melted

How to make:
Marinate the chicken with lemon juice, salt, and pepper. Let stand 15 minutes.
Fill: mix the content material. Refrigerate until absorbed.
Take a piece of chicken. You can fill and roll. Tata in heat resistant dish spread with margarine.
Marinade: mix together the marinade ingredients. Rub over the chicken. Let stand 30 minutes.
Oven 45 minutes with a temperature of 180 degrees Celsius until cooked.
Serves 4